The accumulated wisdom of years of housewives is simply amazing. Knowing a few secrets, you can not only learn how to cook a masterful, but also to store products, saving them from too rapid deterioration.
Photo Vide publishes tips that will help you so much in the kitchen that staying on it would be a great pleasure.
Tricks in the Kitchen, Which Does Not Even Know Your Mom:
Shake minute egg, and then cook it. Will present the golden egg!
Hot sharp knife perfectly cope with the preparation of ice cream sandwiches.
Cut the desired piece of cheese with packaging. It can be used to close the remaining cheese.
Do not dispose of yellowing foliage. It is better to mix it with olive oil and pour into molds for ice.
Excellent addition to pasta and salads!
If the hand was not a rolling pin, use a bottle of wine.
If you want to return the cold pizza primeval aroma and flavor, heat it in a frying pan, and not in the microwave.
Excellent meal in a hurry – the cheesy bread. Add the greens and put a loaf in the microwave or oven.
In order to quickly cut the cherry tomatoes, put them between two flat plates and run a sharp knife.
Remains of Nutella in the bank pour hot milk. Get rich hot chocolate!
You can replace the missing mayonnaise with sour cream, if mix it with egg yolk cooked hard boiled eggs and a spoon of mustard.
To celery and broccoli stored longer, be sure to wrap them in foil.
Potatoes will not sprout if stored it with apples.
Apples contain ethylene, which prevents germs.
To adjust the size of the future of the pie, use aluminum foil.
Homemade whipped cream, which you can decorate any pastry:
Take 1 cup of heavy cream from the fridge, add a spoonful of sugar and a pinch of salt. A good mix. Is Done!
And this is how you can make beautiful baskets
fruit or dessert:
To take the most ripe avocado, remove a piece of the stem.
That it does not blackened, sprinkle it with vinegar or apple store along with a slice of onion.
Thick male breakfast: add molds for baking slices of bacon and eggs, and then prozharte.
Fresh berries are not moldy, if moisten them in a weak vinegar solution.
Ice wine into molds for ice to be used in further culinary experiments.
Pineapples should be stored “tufted” down then they will become ripe and sweet.
Before cooking, pierce the shell of the egg pushpin, so you can easily clean it.
To separate the stalks, just a good pop of heads on the table.